Mix Blueberry Pancakes Recipe
Preheat the oven to 200 degrees F (for keeping the pa Swarovski Crystal ncakes warm). Grate 3/4 teaspoon lemon zest and then Swarovski Crystal squeeze 1 tablespoon of juice; rese Swarovski Crystal rve separately. Put one bag of the blueberries, the maple syrup, lemon juice and 1/4 teaspoon of the lemon zest into a small (8 inch) skillet with 1/3 cup water. Bring to a simmer over medium heat, stirring occasionally, and continue to simmer until the mixture is syrupy and thickened, 6 to 8 min Swarovski Crystal utes. Remove the blueberry sauce from the heat and set aside. (You should have about 3/4 cup.)
Meanwhile, whisk the cake mix, sour cream, eggs, the remaining 1/2 teaspoon lemon zest and 1 cup water in a large bowl until smooth and thick.
Heat a large nonstick skillet over medium heat; lightly coat with cooking spray. Drop the batter by 1/4 cupfuls into the skillet, leaving 1 inch between each. Cook until bubbles rise to the top of the pancakes and they are set around the edges and lightly browned on the bottom, 5 to 7 minutes. Add about 5 blueberries to the top of each pancake and then carefully flip (the tops of the pancakes will still be a little soft). Continue to cook until lightly browned and cooked through, 5 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.